2 1/2 cups fresh coconut cream (recipe in Wild Plate pg.74)
1/2 cup chia seeds
1/4 cup raw cacao powder
1 tablespoon maple syrup
1 teaspoon liquid stevia
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1. In medium mixing bowl add chia seeds, cacao powder, and sea salt. Mix until all dry ingredients are well combined.
2. Add coconut cream, maple syrup, liquid stevia, and vanilla extract. Whisk for a few minutes until chia seeds start to plump and ingredients are well combined. Cover and chill in refrigerator for 1 hour.
3. Serve with a sprinkle of unsweetened shredded coconut and raw cacao nibs. Enjoy!