Day #16 of the juice challenge brings you a straight-up vegetable juice blend that is wonderful for the digestive system is an anti-inflammatory and is loaded with phytochemicals and antioxidants. It may not look that pretty but it tastes delicious and you're body with thank you.
Day #16
Cabbage carrot parsley juice
Makes about 16 ounces
1 small head green cabbage
1 pound carrots
1/2 bunch fresh parsley
1. In juicer of choice, juice all ingredients. Serve immediately.
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