Day #12
Rose petal lemonade
Makes about 32 ounces2 cups boiling water
3/4 cup cold water
1/2 cup Meyer lemon juice, fresh squeezed
1/3 cup dried rose petals
1/4 cup raw light agave nectar
Instructions
Steep dried rose petals in boiling water for 1 hour. Strain rose petals and our rose water into pitcher. Add water, Meyer lemon juice, and agave. Stir until well combined. Serve immediately over ice.
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