Pineapple spinach kiwi juice

I've been fantasizing about taking a trip to New Zealand for some time now, but lately can't stop thinking about it. It may be a while before I get to take that trip so for now I'll just have to juice some tasty tart green kiwis and sip on this liquid vacation in a cup.  Cheers!

Day #18

Pineapple spinach kiwi juice

Makes about 16 ounces

3 ripe kiwis
2 cups fresh spinach
1/2 ripe pineapple, rind removed

1.  In juicer of choice, juice all ingredients.  Serve immediately.

Sweet-tart green juice

Day #15 of the juice challenge is a sweet-tart green juice that will make your mouth pucker.   It is a great alkalizing beverage for resetting the system first thing in the morning.

Day #15

Sweet-tart green juice

Makes about 16 ounces

2 ripe pears
1 medium cucumber
1 medium green apple
1 lime, peeled
1 cup fresh mint

1.  In juicer of choice, juice all ingredients.  Serve immediately.

Kale orange ginger juice

Day # 14 of the juice challenge gets its rich green color from the king of dark leafy greens - KALE.  With a touch of sweet citrus and spicy ginger this juice will start your morning off with a zing.

Day #14

Kale orange ginger juice

Makes about 32 ounces

8-10 oranges, peeled

1 head green kale

2-inch piece fresh ginger

1.  In juicer of choice, juice all ingredients.  Serve immediately

Apple lemon ginger juice

For day #9 of February's juice challenge, I decided to make one my go-to juicing recipes.  It's really simple and I usually always have apples, lemon and fresh ginger in my fridge to whip something up.

This is the perfect juice to drink first thing in the morning because it is very alkalizing and sets your system up for a well balanced day.  It is also wonderful for the digestive system and cleansing the liver. Oh and did I mention it taste freaking delicious!!

 Day #9

Apple lemon ginger juice

Makes 24 ounces

4 apples ( I used Fuji)
2" piece fresh ginger root
1 lemon, peeled


1.  In juicer of choice, juice all ingredients.  Serve immediately.