Pineapple spinach kiwi juice

I've been fantasizing about taking a trip to New Zealand for some time now, but lately can't stop thinking about it. It may be a while before I get to take that trip so for now I'll just have to juice some tasty tart green kiwis and sip on this liquid vacation in a cup.  Cheers!

Day #18

Pineapple spinach kiwi juice

Makes about 16 ounces

3 ripe kiwis
2 cups fresh spinach
1/2 ripe pineapple, rind removed

1.  In juicer of choice, juice all ingredients.  Serve immediately.

Pure veggie juice

Day #17 of February's challenge is a pure vegetable based juice that does not mess around.  If you haven't had fresh pure veggie juice before it make take some getting use to.  It is packed with vitamins, minerals and is a great meal replacement along with a wonderful boost for stamina, energy and libido.  Who wouldn't want all of that?  This is one of my favorites not because of the taste but it supplies my body with everything it needs while keeping sugars low for a lasting feeling of fullness and energy.

Day #17

Pure veggie juice

Makes about 24 ounces

6 celery ribs
2 cups fresh spinach
2 medium ripe tomatoes
2 carrots
1 medium cucumber
1 medium green bell pepper
1/4 bunch fresh parsley

1.  In juicer of choice, juice all ingredients.  Serve immediately. 

Cabbage carrot parsley juice

Day #16 of the juice challenge brings you a straight-up vegetable juice blend that is wonderful for the digestive system is an anti-inflammatory and is loaded with phytochemicals and antioxidants.  It may not look that pretty but it tastes delicious and you're body with thank you.

Day #16

Cabbage carrot parsley juice
Makes about 16 ounces

1 small head green cabbage
1 pound carrots
1/2 bunch fresh parsley

1.  In juicer of choice, juice all ingredients.  Serve immediately.

Apple lemon ginger juice

For day #9 of February's juice challenge, I decided to make one my go-to juicing recipes.  It's really simple and I usually always have apples, lemon and fresh ginger in my fridge to whip something up.

This is the perfect juice to drink first thing in the morning because it is very alkalizing and sets your system up for a well balanced day.  It is also wonderful for the digestive system and cleansing the liver. Oh and did I mention it taste freaking delicious!!

 Day #9

Apple lemon ginger juice

Makes 24 ounces

4 apples ( I used Fuji)
2" piece fresh ginger root
1 lemon, peeled


1.  In juicer of choice, juice all ingredients.  Serve immediately.  

Pineapple Pomegranate Punch

Thought I would create a fun Fruity cocktail for day #6 of February's juice challenge.

There are so many amazing fruits during these cold winter months, pomegranates being one of them.  They are considered a superfood and have high levels of anti-oxidants, Vitamin C and are an anti-inflammatory.  When juiced the pomegranates tart flavor blends perfectly with a little citrus from the orange and lime, then balanced out with a sweet juicy pineapple.  Yum!

Day #6

Pineapple Pomegranate Punch

Makes 24 ounces

2 oranges, peeled
1 cup fresh pomegranate seeds
1 lime, peeled
1/2 ripe pineapple, rind removed

1.  In juicer of choice, juice all ingredients.  Serve immediately